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Le Cordon Bleu Chocolate Extravaganza - 8 Course Meal & Reception  
Date
Mon, Jan 23, 2012 at 6:30 pm to 9:00 pm CST
Chicago, IL
Date, Time and Location
Starting
Mon, Jan 23, 2012 at 6:30 PM CST
Ending
Mon, Jan 23, 2012 at 9:00 PM CST
Location & Address
Le Cordon Bleu College of Culinary Arts Chicago
361 West Chestnut
Chicago, IL
United States-60610

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Ticket Types Price
($)    
  Fee 
($)    
  Qty
Ticket for reception and dinner  (more) 79.00 0.00 USD 1 39298 79.00 0.00 Ticket for reception and dinner N/A 1
Sale Ended
Mon, Jan 23, 2012 at 6:30 pm to 9:00 pm
  
Event Details
Le Cordon Bleu College of Culinary Arts Chicago presents:
A Chocolate Extravaganza: Eight Course Chocolate Tasting Menu, paired with wines
6:30-7:30: Reception featuring several interactive chocolate demo stations manned by chef teachers, chocolate-based appetizers, chocolate cocktails and sparkling wine
7:30-9:00: Sit Down Dinner
~First: Cocoa nib, pomegranate and arugula with grapefruit
~Second: Roasted beets, cocoa and roasted garlic conserve, basil
~Third: Vanilla, white chocolate and coffee seared scallops, muscat cream
~Forth: Seared hamachi with mole and saffron risotto
~Fifth: Cocoa-rubbed duck confit, ancho chocolate, cocoa butter potato pave
~Sixth: Chocolate braised short ribs, white chocolate spaetzle, maple glazed brussels sprouts
~Seventh: Fresh berries, chocolate sabayon
~Eighth: States of Chocolate matter including chocolate powder, chocolate air, chocolate ice
cream, hot chocolate
Space is limited to 50 guests, so reserve today!
Event Hosted By
Le Cordon Bleu College of Culinary Arts in Chicago
Le Cordon Bleu College of Culinary Arts in Chicago provides a creative and supportive environment that simulates the culinary world. Professional chef instructors teach classic foundational techniques and innovations essential to any style of cuisine. Through a methodology of demonstration followed by hands-on application in professional grade kitchens, you can continue your journey to a world of culinary possibilities.

This incredible dinner serves as a fundraiser for the student scholarship fund. Thanks to the help of our generous sponsors, numerous volunteers, Le Cordon Bleu Instructors, chefs & students, all proceeds will be given to the Le Cordon Bleu College of Culinary Arts in Chicago Scholarship fund. We hope to raise over $3,500 for the students on January 23rd.


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