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Starting
Mon, Jan 23, 2012 at 6:30 PM CST |
Ending
Mon, Jan 23, 2012 at 9:00 PM CST |
Location & Address
Le Cordon Bleu College of Culinary Arts Chicago
361 West Chestnut
Chicago, IL
United States-60610 |
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Ticket for reception and dinner
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79.00
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USD
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39298
79.00
0.00
Ticket for reception and dinner
N/A
1
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Sale Ended
| Ticket : | Ticket for reception and dinner | | Price : | $79.00 | | Fee : | $0.00 | | Sale Ended |
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Mon, Jan 23, 2012 at 6:30 pm to 9:00 pm
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Le Cordon Bleu College of Culinary Arts Chicago presents:
A Chocolate Extravaganza: Eight Course Chocolate Tasting Menu, paired with wines
6:30-7:30: Reception featuring several interactive chocolate demo stations manned by chef teachers, chocolate-based appetizers, chocolate cocktails and sparkling wine
7:30-9:00: Sit Down Dinner
~First: Cocoa nib, pomegranate and arugula with grapefruit
~Second: Roasted beets, cocoa and roasted garlic conserve, basil
~Third: Vanilla, white chocolate and coffee seared scallops, muscat cream
~Forth: Seared hamachi with mole and saffron risotto
~Fifth: Cocoa-rubbed duck confit, ancho chocolate, cocoa butter potato pave
~Sixth: Chocolate braised short ribs, white chocolate spaetzle, maple glazed brussels sprouts
~Seventh: Fresh berries, chocolate sabayon
~Eighth: States of Chocolate matter including chocolate powder, chocolate air, chocolate ice
cream, hot chocolate
Space is limited to 50 guests, so reserve today!
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Le Cordon Bleu College of Culinary Arts in Chicago |
Le Cordon Bleu College of Culinary Arts in Chicago provides a creative and supportive environment that simulates the culinary world. Professional chef instructors teach classic foundational techniques and innovations essential to any style of cuisine. Through a methodology of demonstration followed by hands-on application in professional grade kitchens, you can continue your journey to a world of culinary possibilities.
This incredible dinner serves as a fundraiser for the student scholarship fund. Thanks to the help of our generous sponsors, numerous volunteers, Le Cordon Bleu Instructors, chefs & students, all proceeds will be given to the Le Cordon Bleu College of Culinary Arts in Chicago Scholarship fund. We hope to raise over $3,500 for the students on January 23rd.
www.chefs.edu |
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